|
|
|
|
Today, more than two and a half thousand compounds are known that are used in the production of food products. This is usually done to increase the preservation and storage period and improve organoleptic parameters. However, some of these toxic compounds may inadvertently enter food through packaging material and technological additives. Residues of toxic chemicals and industrial pollutants in food are a serious problem for a healthy body, which can lead to oncogenetic processes. Among such persistent organic pollutants are organochlorine pesticides, polychlorinated biphenyls, as well as by-products of chemical production and combustion processes, such as dioxins and furans. One of the most toxic pesticides is the organochlorine pesticide γ-isomer of hexachlorocyclohexane (C6H6Cl6). Pure hexachlorocyclohexane is a hydrophobic white powder with a crystalline structure that has strong acid-resistant parameters. To date, it is known for sure that hexachlorocyclohexane is a polytropic toxic chemical that primarily affects the central and autonomic nervous system of mammals. Hexachlorocyclohexane has been widely used in agriculture for pest control. Now the substance is banned everywhere. This article is devoted to the effect of hexachlorocyclohexane on the human body.
|
||||||||
