Review on Diagnosis and Management of Colorectal Carcinoma
Abdulraheem Donkol1, Rawan Abdulrahman AlSomali2*, Ahmed Mohammed AlShammari3, Hussain Abdullah AlKhamis4, Lama Khalid AlHarbi2, Ayman Abdullah AlHazmi5, Abdullah Ahmad Mahdi Daiel6, Dawoud Abdullah Mohammed Mohzari5, Ahmed Jamal Hejres7, Naif Abdulmajeed AlRefaei5, Batool Mohammed AlShehri8
1Department of General Surgery, Assuit University, Royal College of Surgeons, Saudi Arabia. 2Faculty of Medicine, Almaarefa University, Riyadh, Saudi Arabia. 3Faculty of Medicine, Qassim University, Buraidah, Saudi Arabia. 4Faculty of Medicine, Prince Saudi Bin Jalawi hospital, ALAhsa, Saudi Arabia. 5Faculty of Medicine, King Fahd Central Hospital, Jazan, Saudi Arabia. 6Faculty of Medicine, King Khaled Hospital, Najran, Saudi Arabia. 7Faculty of Medicine, Riyadh Elm University, Riyadh, Saudi Arabia. 8Faculty of Medicine, Sehaty Center Al Danah, Al Khobar, Saudi Arabia.
The current review is about Colorectal Cancer (CRC) which is the third most prevalent malignancy and the fourth most frequent cause of cancer-related death. However, only 1% to 4% of incidences are documented in people between the ages of 25 and 30. A family history of colon or rectal cancer, diet, alcohol consumption, smoking, and inflammatory bowel disease are some risk factors for Colorectal Cancer. Various database including the Medline, Pubmed, Embase, NCBI, and Cochrane databases were searched for studies of patients with non-alcoholic fatty liver disease. Incidence, etiology, and management options were analyzed. It is uncommon for CRC to occur in children, adolescents, or young adults. Although the presenting symptoms are comparable to those in adults, CRC is frequently overlooked in a young patient's initial assessment. According to the results of the researches, surgery is the cornerstone of treatment, and patients who cannot be made disease-free through surgery are rarely cured.
Keywords: Colorectal carcinoma, Children, Adults, Management guidelines, IBS, Polyps
Colorectal carcinoma is formed in the colon instead of the rectum, where rectal cancer starts.[1, 2] Colorectal cancer is a term used to describe cancers that affect either of these organs. While not always the case, most colorectal malignancies often arise from adenomatous (precancerous) polyps over time, where after some mutations or abnormalities occur in their cellular DNA, polyps/growths might change. Some risk factors for colorectal cancer are a family history of colon or rectal cancer, diet, alcohol consumption, smoking, and inflammatory bowel disease. Only 1% to 4% of incidences are documented in people between the ages of 25 and 30, and its symptoms are frequently mistaken for those of other illnesses, which then causes considerable delays in diagnosis. Few pediatricians may encounter a case throughout their career due to its low occurrence. However, Colorectal Cancer (CRC) remains the third most prevalent malignancy and the fourth most frequent cause of cancer-related death. The majority of CRC cases are found in Western nations, and the prevalence of the disease is rising. About 4% to 5% of people will acquire colorectal cancer, and factors including age, a history of chronic diseases, and way of life can increase one's risk of getting the disease. Mutations that affect oncogenes, tumor suppressor genes, and genes involved in DNA repair pathways are the root cause of CRC.
Colorectal cancers can be categorized as sporadic (70%), hereditary (5%), or familial (25%), depending on the source of the mutation. There are three different types of pathogenic processes that might cause this, including chromosomal instability (CIN), microsatellite instability (MSI), and the CpG island methylator phenotype (CIMP). In the United States, 142,000 people were diagnosed with CRC in 2010, and 51,000 passed away from the disease. Less than 100 cases, nevertheless, are identified in kids, teenagers, and young adults each year. In wealthy nations, CRC is more prevalent in adults. Although the exact reason for this disparity is unknown, dietary variations have been identified as a critical contributing factor. Obesity, smoking, and alcohol use have also been linked to an increased incidence of CRC in adults. A high-calorie diet, excessive red meat eating or cooking, excessive alcohol use, sedentary behavior, and cigarette smoking. Thus, the disparity between industrialized and underdeveloped nations is more likely to result from intricate interactions between several variables, including genetics, lifestyle, environment,
and diet. Most CRC cases in adults occur sporadically, but 20% to 30% may have a hereditary component. Only 5% of individuals have a well-established hereditary genetic condition. Hereditary nonpolyposis CRC or Lynch syndrome is the most prevalent of these (3% to 5% of all cases).
PubMed database was used for article selection, and the following keys were used in the Mesh (("Colorectal Carcinoma " [Mesh]) AND ("signs and symptoms" [Mesh]) OR ("Management" [Mesh])).
In regards to the inclusion criteria, the articles were selected based on the inclusion of one of the following topics: Colorectal Carcinoma
Colorectal Carcinoma features and management. Exclusion criteria were all other articles that did not have one of these topics as their primary endpoint.
Around 90 publications were chosen as the most clinically relevant out of 1,202 articles indexed in the previous two decades, and their full texts were evaluated. A total of 31 of the 90 were included after a thorough examination. Additional research and publications were found using reference lists from the recognized and linked studies. Expert consensus recommendations and commentary were added where relevant to help practicing physicians assess Colorectal Carcinoma most simply and practically possible.
About 4%–5% of individuals globally will get colorectal cancer. Numerous character traits or behaviors are also regarded as risk factors since they raise the possibility of acquiring polyps or colon cancer, such as age: age is the critical risk factor for colorectal cancer, and from the fifth decade of life, the risk of getting CRC increases significantly. Indeed, colorectal cancer rarely develops before the age of fifty (apart from inherited malignancies).
There are also more intrinsic risk factors besides age that cannot be changed, such as a personal history of colorectal cancer or inflammatory bowel disease (IBD). Indeed, the risk is elevated by 3.7% in patients with ulcerative colitis and by 2.5% in patients with Crohn's disease, which are significant risk factors for colorectal cancer development. Indeed, IBD-related chronic inflammation frequently results in dysplasia, an abnormal cell development. Despite not yet being cancerous, dysplastic cells are more likely to become anaplastic and grow into tumors.
Another risk factor that might be added to this group is the existence of relatives with a positive family history of CRC, particularly those younger than fifty at the time of diagnosis. Indeed, inherited mutations or environmental factors can contribute to an elevated risk due to family history. By making little changes to one's eating and exercise routines, one can lower several other risk factorstied to lifestyle. For instance, although the link between a sedentary lifestyle and colorectal cancer is not fully understood, it is believed that it can raise the risk of the disease. However, it has been demonstrated that light exercise boosts metabolic rates and gastrointestinal motility and, over time, boosts metabolic efficiency and lowers blood pressure.
Additionally, it has been demonstrated that drinking alcohol and smoking raise the risk of CRC. Acetaldehyde, the primary metabolite of ethanol, has been referred to as a carcinogen in the context of alcohol usage because it increases the risk of colon cancer in people with polymorphisms in the enzymes responsible for alcohol metabolism. But the connection between drinking alcohol and CRC is still not well understood.
Signs and symptoms
Certain colorectal tumors may exist without showing any symptoms. For early identification of issues, it is crucial to conduct routine colorectal screenings (examinations), the most effective of which is a colonoscopy. Fecal occult blood tests, fecal DNA tests, flexible sigmoidoscopy, barium enema, and CT colonography are additional screening methods (virtual colonoscopy). The risk factors of the individual, particularly a family history of colon and rectal cancers, will determine when such screening tests start and at what age.
The following are typical indications of colorectal cancer:
The recommendations that physicians generally make for children and adolescents are adapted from the experience in adults.
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